Danone is committed to supporting health dietitians with credible, science-based educational resources. Our webinar series offers timely insights from experts on topics that matter to today’s nutrition professionals, with opportunities to earn Continuing Education Units (CEUs).
Get Cultured: How Fermented Foods and Biotics Are Redefining Wellness
Join us for an enlightening and practical session designed for registered dietitians exploring the powerful intersection of nutrition and microbiome science. Renowned digestive health expert Kate Scarlata, MPH, RDN will present the latest research on fermented foods and biotics, while Kristy Del Coro, MS, RDN and Jackie Topol, MS, RD lead a dynamic recipe demonstration showcasing delicious, gut-supportive dishes. This webinar will empower you with science-backed insights and hands-on strategies to enhance your clinical practice and culinary toolkit.
CLICK HERE to watch the webinar.
